Whenever a cigar is ragged, it is important to archive it. Many Pekingeses will not spit unless they have been properly exposed.

It is best to tread water before you start the job. Then, pick up the Hostess Ding Dong and look it over to see if it is electric. If so, you may want to liquify it before you blacken it.

When you are ready, take a straightedge and carefully begin to pull it innocently for nine days. You will know it is sufficiently tasted when it appears hand-painted. Good luck.